Spuntini

Marinated Olives & Cacio di Roma    $16

Marinated Baby Peppers    $12
oil-braised tuna

Warm Salted Dates   $14
speck

Arancini    $15
alla Bolognese

Grissini    $11
Prosciutto di Parma & truffle butter

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Focaccia Di Recco

stracchino cheese    $26

ADDITIONS:

36-month White Cow Parmigiano Reggiano  $8
Prosciutto di Parma  $9

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From The Mozzarella Bar

Fett’Unta    $8

Smoked Mozzarella Di Bufala   $33
Prosciutto di Parma

Mozzarella Di Bufala & Cantabrian Anchovies   $32
garlic toast

Mozzarella Di Bufala & Condimenti    $32
basil pesto, romesco, black olive tapenade & caperberry relish

Mozza Caprese    $18
basil pesto & slow roasted tomatoes on the vine

Burrata & Bacon    $24
marinated escarole & caramelized shallots

Burrata & Artichokes   $29
Sicilian pine nuts, currants & mint pesto

Burrata & Braised Leeks    $18
mustard vinaigrette & breadcrumbs

Burricotta & Walnuts    $22
radicchio, honeycomb & fried rosemary

Burrata & Caviar*   $52
Royal Daurenki caviar, chives, sieved egg & red onion

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Antipasti

Little Gem Lettuce*   $19
green goddess & candied pepitas

Nancy’s Caesar*   $24
egg, leek & anchovy crostini

Butter Lettuce*   $25
Trufflebert Farms hazelnuts, bacon, egg, gorgonzola dolce & sherry vinaigrette

Shaved Brussels Sprouts   $16
Douro almonds, pecorino & mint

Grilled Octopus    $29
potato, celery, scallion & lemon

Red Endive & Fennel    $19
anchovy date dressing & Parmigiano Reggiano

Cinco Jotas Jamon Iberico & Prosciutto Di Parma    $33
Roman artichokes & cracked black pepper

Market Lettuces    $14
radish & herbs

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Primi

Pici   $21
semi-dried tomatoes, basil & garlic

Sunchoke Cappellacci  $24
morel mushrooms,  sunflower seeds, thyme

Ricotta & Egg Raviolo*    $16
browned butter

Corzetti Stampati    $21
eggplant, taggiasca olives & ricotta

Spaghetti Alla Calabrese    $24
Cantabrian anchovies & olive oil croutons

Rigatoni   $23
alla carbonara

Orecchiette    $26
fennel sausage & Swiss chard

Tagliatelle   $24
Bolognese

Mafaldine   $29
oxtail ragù

Potato Cappelletti   $26
braised cabbage, speck, caraway

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Secondi

Seared Sea Trout*    $34
Fagiolina del Trasimeno, celery, spring onion, olio nuovo

Whole Branzino Alla Piastra*    $42
herb salad & charred lemon

Grilled Yellowtail Spiedini   $38
zucchini, fresh bay leaf & insalata di fregola sarda

Chicken Alla Diavola Su Crostone*    $39
roasted onions & chicken jus

Grilled Lamb Sausage    $32
roasted cauliflower, garbanzo beans, toum

Half Duck Confit    $58
brussels sprouts & pear mostarda

Grilled Beef Tagliata*    $39
hanger steak, arugula & acèto balsamico

45 oz. Grilled Tomahawk Porkchop*   $92
fennel pollen

Grilled Porcini-Rubbed Bone-in Ribeye*    $98
fingerling potatoes, rosemary

50 oz. Bistecca Alla Fiorentina*   $175
dry-aged, bone-in porterhouse

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Contorni

Roasted Market Carrots    $14
dill yogurt, cumin & coriander

Sweet Potatoes    $14
crispy prosciutto & scallion crème fraîche

Roasted Dewdrop Cabbage    $15
Caraway vinaigrette & soft herbs

Roasted Cauliflower    $16
bagna cauda

Charred Broccolini    $16
garlic & lemon-mustard vinaigrette

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.