Dinner
Spuntini
Marinated Baby Peppers $12
oil-braised tuna
Marinated Olives & Cacio di Roma $16
Warm Salted Dates $14
speck
Squash Blossom Fritti $20
ricotta & lemon
Arancini $15
alla Bolognese
Grissini $14
Prosciutto di Parma & truffle butter
Focaccia Di Recco
stracchino cheese $26
ADDITIONS:
36-month White Cow Parmigiano Reggiano $8
Prosciutto di Parma $12
From The Mozzarella Bar
Mozza Caprese $18
basil pesto & slow roasted tomatoes on the vine
Mozzarella Di Bufala & Condimenti $32
basil pesto, romesco, black olive tapenade & caperberry relish
Smoked Mozzarella Di Bufala $33
Prosciutto di Parma
Mozzarella Di Bufala & Cantabrian Anchovies $32
garlic toast
Sungold Tomato Caprese $22
Mozzarella di Bufala & petit basil
Burrata & Artichokes $29
sicilian pine nuts, currants & mint pesto
Burrata & Braised Leeks $18
mustard vinaigrette & breadcrumbs
Burrata & Peach $22
Prosciutto, fried ceci & cilantro salsa verde
Antipasti
Cinco Jotas Jamon Iberico & Prosciutto Di Parma $33
Weiser Family Farms melons & cracked black pepper
Fett’Unta $8
sourdough toast, garlic & extra virgin olive oil
Nancy’s Caesar* $24
crostini, egg, leek & anchovy
Summer Panzanella $20
heirloom tomatoes, Persian cucumbers, red onion, olive croutons, & De Glae Farms feta
Little Gem Lettuce* $19
green goddess & candied pepitas
Butter Lettuce* $25
Trufflebert Farms hazelnuts, bacon,
egg, gorgonzola dolce & sherry vinaigrette
Shaved Brussels Sprouts $16
Douro almonds, pecorino & mint
Grilled Octopus $29
potato, celery, scallion & lemon
Wild Arugula & Sweet Corn $20
avocado, feta & Calabrian chili croutons
Primi
Ricotta & Egg Raviolo* $16
browned butter, parmesan
Pici $21
semi-dried tomatoes, basil & garlic breadcrumbs
Sweet Corn Cappellacci $22
chanterelles, thyme, Madeira, Parmigiano Reggiano
Corzetti Stampati $21
eggplant, Taggiasca olive, chili flake & ricotta
Chitarra Alla Calabrese $24
white anchovies & olive oil croutons
Smoked Spaghetti $24
bottarga, lemon & bonito flakes
Goat Cheese Ravioli $24
with five lilies browned butter
Rigatoni $23
alla carbonara
Orecchiette $26
fennel sausage & Swiss chard breadcrumbs
Tagliatelle $24
Bolognese, parmesan
Mafaldine $29
oxtail ragù, pecorino
Secondi
Seared Steelhead Trout $35
bean medley, celery, spring onion, olio nuovo
Grilled Yellowtail Spiedini $38
zucchini, fresh bay leaf & insalata di fregola sarda
Whole Branzino Alla Piastra* $44
herb salad & charred lemon
Spiced Lamb Sausage $32
roasted cauliflower, black garbanzo beans, garlic toum & sumac onions
Half Duck Confit $58
brussels sprouts & pear mostarda
Chicken Alla Diavola Su Crostone* $43
roasted onions & chicken jus
45 oz. Grilled Tomahawk Porkchop* $92
fennel pollen
Beef Tagliata* $39
hanger steak, arugula, aceto balsamico, parmesan
24 oz. Grilled Porcini-Rubbed Bone-in Ribeye* $98
smashed fingerling potatoes & rosemary
50 oz. Bistecca Alla Fiorentina* $175
dry-aged, bone-in porterhouse
Contorni
Roasted Market Beets $16
lemon ricotta, aged balsamic & cruschi peppers
Market Lettuces $14
radish & herbs
Charred Broccolini $16
garlic & lemon-mustard vinaigrette
Fried Smashed Potatoes $14
garlic aioli
Roasted Cauliflower $16
bagna cauda lemon
Fairytale Eggplant $15
hummus, zhoug & fried ceci
Zucchini Alla Scapece $15
burnt onions & torn mint
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.