Spuntini

Marinated Olives & Cacio di Roma    $16

Marinated Baby Peppers    $12
oil-braised tuna

Anchovy Stuffed Pickled Peppers    $21

Gnocco Fritto    $13
mortadella & 36-month white cow parmigiano

Arancini    $15
alla bolognese

Grissini    $11
prosciutto di Parma & truffle butter

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Focaccia Di Recco

stracchino cheese    $26

ADDITIONS:

36-month white cow Parmigiano $8
Prosciutto di Parma  $9
White Alba Truffle  $60/3g

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From The Mozzarella Bar

Fett’Unta    $8

Nancy’s Favorite Trio   $42
mozzarella di bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett’unta

Smoked Mozzarella Di Bufala   $33
Prosciutto di Parma

Mozzarella Di Bufala & Condimenti    $32
basil pesto, salsa romesco, black olive tapenade & caperberry relish

Burratina Pugliese    $31
cruschi peppers, garlic toast & Capezzana olive oil

Mozza Caprese    $18
basil pesto & slow roasted tomatoes on the vine

Burrata & Bacon    $24
marinated escarole & caramelized shallots

Burricotta & Artichokes    $29
Sicilian pine nuts, currants & mint pesto

Burrata & Braised Leeks    $18
mustard vinaigrette & breadcrumbs

Burricotta & Walnuts    $22
radicchio, honeycomb & fried rosemary

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Antipasti

Butter Lettuce*   $25
Trufflebert Farms hazelnuts, bacon, egg, gorgonzola dolce & sherry vinaigrette

Nancy’s Caesar*   $24
egg, leek & anchovy crostini

Little Gem Lettuce   $19
green goddess & candied pepitas

Shaved Brussels Sprouts   $16
Douro almonds, pecorino & mint

Grilled Octopus    $24
potato, celery, scallion & lemon

Red Endive & Fennel    $19
anchovy date dressing & Parmigiano Reggiano

Cinco Jotas Jamon Iberico & Prosciutto Di Parma    $33
Roman artichokes & cracked black pepper

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Primi

Pici   $21
semi-dried tomatoes, basil & garlic

Tortellini   $23
mortadella, grana padano cream

Mezze Maniche    $21
alla carbonara

Spaghetti Alla Calabrese    $24
Cantabrian anchovies & olive oil croutons

Ricotta & Egg Raviolo    $16
browned butter

Corzetti Stampati    $21
eggplant, taggiasca olives & ricotta

Fonduta Ravioli    $32
25yr Acèto Balsamico Tradizionale di Modena

Orecchiette    $24
fennel sausage & Swiss chard

Garganelli    $23
ragù Bolognese

Tagliatelle    $29
oxtail ragù

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Secondi

Pan Seared Sea Trout*    $34
roveja peas, red cabbage & egg

Whole Branzino Alla Piastra*    $42
herb salad & charred lemon

Pollo Alla Diavola Su Crostone*    $39
roasted onions & chicken jus

Braised Lamb Neck    $45
Anson Mills polenta, preserved lemon & Castelvetrano olives

Grilled Short Ribs*    $88
scallion & salsa verde

Duck al Mattone*    $58
brussels sprouts & pear mostarda

Grilled Beef Tagliata*    $39
rucola, Parmigiano Reggiano & Acèto Balsamico

45 oz. Grilled Tomahawk Porkchop*   $92
fennel pollen

Grilled Porcini-Rubbed Bone-in Ribeye*    $98
fingerling potatoes, rosemary
finish with 25yr Acèto Balsamico    add $30

50 oz. Bistecca Alla Fiorentina*   $175
dry-aged, bone-in porterhouse

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Contorni

Sweet Potatoes    $14
crispy prosciutto & scallion crème fraîche

Market Lettuces    $14
radish & herbs

Roasted Market Squash    $16
braised spigarello, sicilian pine nuts & ricotta salata

Roasted Market Carrots    $14
dill yogurt, cumin & coriander

Roasted Cauliflower    $16
bagna cauda

Charred Broccolini    $16
garlic & lemon-mustard vinaigrette

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.