Spacious, modern bar with high stools and warm lighting, set against a marble-tiled floor.
Modern bar with curved counter, wooden stools, stone floor, and metallic accents.

About Osteria Mozza

Osteria Mozza Washington DC celebrates traditional Italian cuisine, seasonality, and culture. Chef Nancy Silverton brings her Michelin-starred Los Angeles restaurant’s flavors and sensibility to Georgetown, offering a refined yet rustic dining experience.

Hand holding black tray with a vibrant pink drink garnished with a citrus slice against a dark textured background.
Close-up of a pizza topped with mushrooms, olives, and fresh herbs.
Three artisan pizzas on wooden boards, topped with various ingredients like mushrooms, herbs, and cheese.
A marble table setting with tapas, including stuffed peppers, meatballs, prosciutto-wrapped bread sticks, and a glass of red wine, next to a menu.

Cuisine

Experience signature handmade pasta, fire-grilled fare, and beloved pizzas from Pizzeria Mozza. The menu showcases innovative dishes with a focus on fresh, seasonal ingredients.

Three meatballs with white cheese topping in red sauce on a white dish.
Modern restaurant interior with wooden tables, green chairs, arched windows, and exposed brick walls.

Large Party & Events

Join us at Osteria Mozza DC for a meal designed for the table. Larger parties are welcomed with a curated prix fixe menu featuring Chef Nancy’s personal favorites—served family-style, meant to be passed and shared. It’s the way she cooks at home, and the way she believes food is best enjoyed: seasonal, generous, and entirely unfussy.

For parties of  8–14 guests at dinner, lunch and brunch, we invite you to enjoy our prix fixe menu.

View our Large Party Menus:

For private event inquiries, or for groups of 15 or more, please fill out the event inquiry form below.