A Celebration of Italian Cuisine
Through a partnership with America’s forefront culinary voices, Osteria Mozza Washington DC emerges as a celebration of traditional Italian cuisine, seasonality, and culture. Residing in Washington's historic Georgetown market, Chef Nancy Silverton brings the flavors, ingredients, and sensibility of her Michelin-starred Los Angeles restaurant to her East Coast debut. Just beyond the charming terrazzo-tiled entry mercato, guests are greeted by a sweeping Mozzarella Bar, where chefs compose artful flights of freshly imported cheeses and antipasti. The sprawling dining room exudes refined rusticity, with warm woods, weathered Grottaglie ceramics, leather banquettes, and a captivating copper-clad open kitchen. The enchanting solarium brings the outdoors in, offering year-round dining under a canopy of palms and olive trees reminiscent of the Italian countryside. Osteria Mozza's extensive menu showcases signature handmade pasta and fire-grilled fare, alongside dishes from Nancy's intimate Tuscan steakhouse, chi SPACCA, and the beloved pizzas of Pizzeria Mozza. The all-Italian wine list captures the essence of an enoteca, offering bottlings from across the country's prominent wine-making regions.
Group Dining
For groups of 8 - 12, a prix fixe menu is required. Visit Large Party menu page for details.
For event inquiries for groups of 13 or more, please fill out the form below.
Event Inquiry
Happenings
New Year's Eve at Mozza
CIN CIN! Chef Nancy knows how to throw a party. And this is one you won’t want to miss.
WEDNESDAY, 12.31 | 10:00 PM–1:00 AM
Ring in New Year’s the Mozza way. Flowing Champagne, Italian cocktails, endless spuntini and dolci, and live music from Oh He Dead, an “infectiously groovy” DC band, carry the night into dancing, snapshots with friends, and a midnight countdown that brings everyone together. Benvenuto, 2026!
VIP lounge spaces are available for the perfect group celebration with private seating, a dedicated server, and bottle service.
$225 per person
The 20 Best New Restaurants in the D.C. Area
05/09/25
The Washington Post’s Spring 2025 Dining Guide
“Great on their own, Stephen Starr and chef Nancy Silverton are genius together. Just look at what the tastemakers have created in the space vacated by Dean & DeLuca in Georgetown.”