Spacious, modern bar with high stools and warm lighting, set against a marble-tiled floor.

Gluten-Free, Vegan & Vegetarian

Vegan & Vegetarian Menu Options

Dinner

Spuntini
Marinated Olives & Cacio di Roma (gluten free, vegetarian / vegan)

Warm Salted Dates (gluten free, vegetarian)
Fett’unta (vegan)

Focaccia di Recco
Focaccia di Recco (vegetarian)

Antipasti
Cinco Jotas Jamon Iberico & Prosciutto di Parma (gluten free)
Tuna Crudo (gluten free)
Carne Cruda (gluten free)
Summer Panzanella (vegetarian, vegan)
Eggplant Ripiene (gluten free, vegetarian)
Grilled Octopus (gluten free)

Insalate
Nancy’s Caesar* (gluten free, vegetarian)
Little Gem Lettuce (gluten free, vegan)
Shaved Brussels Sprouts (gluten free, vegan)
Market Lettuces (gluten free, vegan)

From the Mozzarella Bar
Mozzarella di Bufala & Condimenti (gluten free, vegetarian)
Mozza Caprese (gluten free, vegetarian)
Smoked Mozzarella di Bufala (gluten free, vegetarian)
Burrata & bacon (gluten free)
Mozzarella di Bufala & Cantabrian Anchovies (gluten free)

Primi
Sunchoke Cappellacci (vegetarian)
Ricotta & Egg Raviolo* (vegetarian)
Pici (vegan)
Corzetti Stampati (gluten free, vegan)
Chitarra alla Calabrese (gluten free, vegan)
Goat Cheese Ravioli (vegetarian)
Rigatoni* (gluten free)
Orecchiette (gluten free)
Tagliatelle (gluten free)
Mafaldine (gluten free)

Secondi
Grilled Yellowtail Spiedino (gluten free)
Whole Branzino alla Piastra* (gluten free)
Lamb Chops* (gluten free)
Half Duck Confit (gluten free)
Chicken alla Diavola su Crostone* (gluten free)
Dry Aged Pork Chop (gluten free)
Beef Tagliata* (gluten free)
24 oz. Grilled Porcini-Rubbed Ribeye* (gluten free)
50 oz. Bistecca alla Fiorentina* (gluten free)

Contorni
Roasted Sprouting Cauliflower (gluten free, vegetarian)
Roasted Market Carrots (gluten free, vegan)
Roasted Market Beets (gluten free, vegan)
Sweet Potatoes (gluten free, vegetarian)
Charred Broccolini (gluten free, vegan)

________________________________________________________________________________________________________________________________

Lunch

Spuntini
Fett’unta (vegan)

From the Mozzarella Bar
Mozzarella di Bufala & Condimenti (gluten free, vegetarian)
Mozza Caprese (gluten free, vegetarian)
Smoked Mozzarella di Bufala (gluten free, vegetarian)
Burrata & bacon (gluten free)

Insalate
Little Gem Lettuce (gluten free, vegan)
Roasted Chicken Salad (gluten free)
Insalata di Rucola (vegetarian)
Shaved Brussels Sprouts (gluten free, vegan)
Nancy’s Chopped Salad (gluten free, vegetarian)

Primi
Pici (gluten free, vegan)
Orecchiette (gluten free)
Trofie al Pesto (gluten free, vegetarian)
Creste di Gallo (gluten free)
Mafaldine (gluten free)
Tagliatelle (gluten free)
Rigatoni* (gluten free)
Corzetti Stampati (gluten free, vegan)

Panini
Roasted Eggplant (vegetarian)
Tuna Melt (gluten free)

Pizze
Margherita (vegetarian)
Potato (vegetarian)
Spicy Tomato (vegan)
Bianca (vegetarian)
Napoletana (vegetarian)
Jimmy Nardello (vegetarian)

Secondi
Beef Tagliata* (gluten free)
Grilled Yellowtail Spiedino (gluten free)
Half Duck Confit (gluten free)

Contorni
Charred Broccolini (gluten free, vegan)
Roasted Sprouting Cauliflower (gluten free, vegetarian)
Fried Smashed Potatoes (gluten free, vegetarian)

__________________________________________________________________________________________________________________

Brunch Vegan & Vegetarian Menu Options

Forno
Maritozzi (vegetarian)
Cinnamon Roll (vegetarian)
Buttermilk Biscuits (vegetarian)
Nancy’s Banana Bread (vegetarian)
Coffee Cake (vegetarian)

Antipasti
Mozza Caprese (gluten free, vegetarian)
Burrata & Bacon (gluten free)

Insalate
Little Gem Lettuce (gluten free, vegan)
Nancy’s Caesar* (gluten free, vegan)
Shaved Brussels Sprouts (gluten free, vegan)
Nancy’s Chopped Salad (gluten free, vegetarian)
Roasted Chicken Salad (gluten free)
Market Lettuces (gluten free, vegan)
Insalata di Rucola (vegetarian)

Pizze
Croque Madame* (vegetarian)
Margherita (vegetarian)
Potato (vegetarian)
Spicy Tomato (vegan)
Bianca (vegetarian)

Primi
Trofie al Pesto (gluten free, vegetarian)
Creste di Gallo (gluten free)
Pici (gluten free, vegan)
Rigatoni* (gluten free)
Orecchiette (gluten free)
Tagliatelle (gluten free)
Corzetti Stampati (gluten free, vegan)

Panini
Roasted Eggplant (vegetarian)
Tuna Melt (gluten free)

Brunch
Waffle (vegetarian)
Pancakes (vegetarian)
Egg Salad Crostone* (vegetarian)
Biscuit Breakfast Sandwich* (vegetarian)
Omelette Florentine* (vegetarian)
Eggs in Purgatory* (vegetarian)
Frittata* (gluten free)
Mozza Breakfast* (gluten free)

Secondi
Steak & Eggs* (gluten free)
Grilled Yellowtail Spiedino (gluten free)

Contorni
Breakfast Sausages (gluten free)
Two Eggs* (gluten free, vegetarian)
Fried Smashed Potatoes (gluten free, vegetarian)
Thick Cut Nueske Bacon (gluten free)

__________________________________________________________________________________________________________________

Dessert

Butterscotch Budino (gluten free, nut free)
Burnt Cheesecake (gluten free, nut free)
Bonet Alla Piemontese (gluten free)
Apple Crisp (vegetarian)
Rosemary Olive Oil Cakes (vegetarian)
Tiramisu (vegetarian)
Peanut Butter Stracciatella Gelato Pie (vegetarian)

 


Selezione di Gelati e Sorbetti
seasonal ask server for details (gluten free, nut free)

Please let your server know of any food allergies.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness Especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune Disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.