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Spuntini

Grissini
Smoked Mozzarella di Bufala & Prosciutto di Parma

Wine Pairing
Jesera Pinot Grigio

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Antipasti

Octopus
potato, celery, scallion & lemon 

Shaved Brussels Sprouts
mint, Douro almonds & pecorino

Wine Pairing
Ronca delle Mele Sauvignon Blanc

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Primi

Potato Cappelletti
braised cabbage, speck, caraway

Wine Pairing
Petris Malvasia

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Secondi

Braised Lamb Neck
Anson Mills polenta, preserved lemon & Castelvetrano olives

Dewdrop Cabbage
caraway vinaigrette

Fried Smashed Potatoes
garlic aioli

Wine Pairing
Merlot

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Dolci

Torta della Nonna
robiola, mascarpone, puff pastry

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Menus subject to change