Dinner
Spuntini
Marinated Olives & Cacio di Roma $16
Marinated Baby Peppers $12
olive oil-braised tuna
Arancini $15
alla Bolognese
Warm Salted Dates $14
speck
Fett’Unta $8
sourdough toast, garlic & extra virgin olive oil
Grissini $14
Prosciutto di Parma & truffle butter
Focaccia Di Recco
stracchino cheese $26
ADDITIONS:
24 month-aged Parmesan Reggiano $8
Prosciutto di Parma $12
5g black truffles $30
first harvest Olio Nuovo $13
From The Mozzarella Bar
Mozzarella Di Bufala & Condimenti $32
basil pesto, romesco, black olive tapenade & caperberry relish
Mozza Caprese $20
basil pesto, slow roasted tomatoes on the vine & garlic toast
Smoked Mozzarella Di Bufala $33
Prosciutto di Parma
Mozzarella Di Bufala & Cantabrian Anchovies $32
garlic toast
Burrata & Bacon $24
marinated escarole & caramelized shallots
Burrata & Braised Leeks $18
mustard vinaigrette & breadcrumbs
Burrata & Caviar $48
red onion, sieved egg, & toast
Antipasti
Cinco Jotas Jamon Iberico & Prosciutto Di Parma $33
Comice pears & cracked black pepper
Carne Cruda $21
hand cut hanger steak, capers, anchovy, shaved mushrooms, & porcini-spiced potato chips
Nancy’s Caesar* $24
crostini, egg, leek & anchovy
Little Gem Lettuce* $19
green goddess & candied pepitas
Butter Lettuce* $25
Trufflebert Farms hazelnuts, bacon, egg, gorgonzola dolce & sherry vinaigrette
Shaved Brussels Sprouts $16
Douro almonds, pecorino & mint
Grilled Octopus $29
potato, celery, scallion & lemon
Blue Prawn Crostone $32
New Caledonian prawns, harissa, pane, tomato & garlic confit
Primi
Sunchoke Cappellacci $24
wild mushrooms, sunflower seeds & thyme
Ricotta & Egg Raviolo* $16
browned butter, parmesan
Pici $21
semi-dried tomatoes, basil & garlic breadcrumbs
Corzetti Stampati $21
eggplant, Taggiasca olive, chili flake & ricotta
Chitarra Alla Calabrese $24
white anchovies & olive oil croutons
Goat Cheese Ravioli $24
with five lilies browned butter
Rigatoni $23
alla carbonara
Orecchiette $26
fennel sausage & Swiss chard breadcrumbs
Tagliatelle $24
Bolognese, parmesan
Mafaldine $29
oxtail ragù, pecorino
Linguine & Clams $26
Pancetta, fresno chili & garlic
Tagliolini $32
black truffle, panna, & prosciutto di Parma
Secondi
Swordfish Alla Livornese $38
ceci, oven-roasted tomato, capers, Taggiasca olives
Whole Branzino Alla Piastra* $44
herb salad & charred lemon
Braised Lamb Neck $45
Anson Mills polenta & Castelvetrano olives
Half Duck Confit $58
brussels sprouts & pear mostarda
Chicken Alla Diavola Su Crostone* $43
roasted onions & chicken jus
Dry Aged Pork Chop $46
fennel braised in sambuca & jus
Beef Tagliata* $39
hanger steak, arugula, aceto balsamico, parmesan
24 oz. Grilled Porcini-Rubbed Bone-in Ribeye* $98
smashed fingerling potatoes & rosemary
50 oz. Bistecca Alla Fiorentina* $175
dry-aged, bone-in porterhouse
Contorni
Roasted Market Beets $16
lemon ricotta, aged balsamic & cruschi peppers
Sweet Potatoes $16
crispy prosciutto & scallion crème fraîche
Charred Broccolini $16
garlic & lemon-mustard vinaigrette
Roasted Cauliflower $16
bagna cauda lemon
Market Lettuces $14
radish & herbs
Roasted Market Carrots $14
dill yogurt, cumin & coriander
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.