A Celebration of Italian Cuisine

Through a partnership with America’s forefront culinary voices, Osteria Mozza Washington DC emerges as a celebration of traditional Italian cuisine, seasonality, and culture. Residing in Washington's historic Georgetown market, Chef Nancy Silverton brings the flavors, ingredients, and sensibility of her Michelin-starred Los Angeles restaurant to her East Coast debut. Just beyond the charming terrazzo-tiled entry mercato, guests are greeted by a sweeping Mozzarella Bar, where chefs compose artful flights of freshly imported cheeses and antipasti. The sprawling dining room exudes refined rusticity, with warm woods, weathered Grottaglie ceramics, leather banquettes, and a captivating copper-clad open kitchen. The enchanting solarium brings the outdoors in, offering year-round dining under a canopy of palms and olive trees reminiscent of the Italian countryside. Osteria Mozza's extensive menu showcases signature handmade pasta and fire-grilled fare, alongside dishes from Nancy's intimate Tuscan steakhouse, chi SPACCA, and the beloved pizzas of Pizzeria Mozza. The all-Italian wine list captures the essence of an enoteca, offering bottlings from across the country's prominent wine-making regions.

Three perfect balls of fries cheese, topped with shaved cheese, in a rectangular bowl of sauce

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Happenings

The 20 Best New Restaurants in the D.C. Area

05/09/25

The Washington Post’s Spring 2025 Dining Guide

“Great on their own, Stephen Starr and chef Nancy Silverton are genius together. Just look at what the tastemakers have created in the space vacated by Dean & DeLuca in Georgetown.”

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